Relish delectable dishes taking you on a journey through Naxian cuisine and tradition.

During your stay at the Lagos Mare Hotel in Naxos treat yourself to delightful dining at Naxos Restaurant “1924” and enjoy your meal at an elegant setting.

Named after the year when the captain Giannis Lagos arrived from Aivali with his family, “1924” is a restaurant deeply respecting the tradition of Naxos. It really makes a difference in the Naxos restaurants scene with the special care to the creation of dishes satisfying even the most demanding palate. The menu has been inspired by authentic Naxian cuisine and reflects the award winning chef’s Dimitris Skarmoutsos creative spirit.

Delectable dining does not end with a dinner at “1924” restaurant in Lagos Mare Hotel.

No compromises have been made in the selection of only the freshest, local ingredients provided by producers in Naxos, for true gourmet dining challenging the senses and celebrating nature. Besides, what makes “1924” stand out among Naxos restaurants is fine dining giving out unique Naxian aromas and flavours.

Start your day with a delightful American buffet breakfast enriched with Naxian ingredients and, later on the day, enjoy snacks and refreshing drinks at the pool bar, operating from 11:00 to 24:00.

Read more at our official Naxos Gastronomy Website 

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Some of our delicious gastronomic creations

  • Fresh fish (depending on the fisherman). per kilo
  • Lobster pasta
  • Grilled grouper with wild greens cherry tomatoes, capers and thyme infused oil.
  • Fresh pasta with rocket, zucchini, sun dried tomato chives and pinenuts.
  • Local beef burger with roasted tomatoes, onions, potatoes and graviera cheese.
  • Fresh pasta with shrimp musses, light fresh tomato with porcini mushrooms.
  • Dry aged Naxos beef chop with wild mushrooms, onions and roasted potatoes.
  • Lamb chops with roasted and smoked cayenne sause .
  • Smoked pork with fresh herbs, eggplant salad and hand made pita.

Read more at our official Naxos Gastronomy Website 


Some of our selective Greek wines

  • Sigala Asyrtiko Athiri
  • Asyrtiko, Athiri | Santorini
  • Ktima Gerovasileiou
  • Asyrtiko, Malagousia | Epanomi of Thessaloniki)
  • Vivlia Chora
  • Sauvignon Blanc, Asyrtiko | Kavala
  • Nychteri
  • Paraportiano/li>
  • Athiri, Asyrtiko, Pariano, Malagousia | Mykonos
  • Μoraitis Collection

Read more at our official Naxos Gastronomy Website 

The Club Cuisine 1924

“Club Cuisine 1924″ is the society where all the passionate lovers of Naxian cuisine will love to be part of.

If you love Naxian cuisine and would like to enjoy the delicacies of “1924″ in a smart way, then do not hesitate to apply for the membership at the rate of € 30 (for 2 persons)

Benefits of “Club Cuisine 1924″ : 10% lower rates in restaurant 1924, extra €30 voucher if spent 150 euros, monthly local recipes with photos in your email address by our famous executive chef Dimitris Skarmoutsos, exclusive participation in contests – only for members -with big prizes (free stays in Lagos Mare Hotel, free cruises around Aegean etc.)

Read more at our official Naxos Gastronomy Website 

Special offers


STAY MORE - SAVE MORE Book a 5 nights stay and we offer the last one entirely free! What a great value for money!! Click Here to make a reservation[READ MORE]

LAST MINUTE OFFER | Limited Availability

LAST MINUTE OFFER | Limited Availability Book last minute and save! Limited rooms available every day so be quick!!! Click Here to make a reservation[READ MORE]

Advance Purchase | Save up to 20%

Advance Purchase | Save up to 20% Make your booking in advance and save up to 20% on the rate. Click Here to make a reservation[READ MORE]

Contact us

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bulletoffer Tel. + 30 22850 42844
bulletoffer Fax: + 30 22850 42845
bulletoffer Agios Prokopios, Naxos
bulletoffer Winter Tel. +30 210 400-3720
bulletoffer Winter Fax: +30 210 400-2523